What is an Audiobook Bonus?

Robin’s Roundup for October 12

Elevation

As I prepared our “bonus” podcast episode for this week—Michael Imperioli’s interview with Behind the Mic host, Jo Reed—I delighted in the unexpected tidbits and behind the scenes chat that Michael offered: on the SOPRANOS set; working with Martin Scorsese; his friendship with Lou Reed. Michael’s insights and comments are the bonus to the bonus! Get the episode here. . . if you are not already hearing our daily podcasts.

There are actually loads of bonuses to audiobooks, and listeners have different points of view on what constitutes a bonus. Here are some of the elements of recent audiobooks that give them extra oomph. Read more…

Robin Whitten
Robin is the Founder & Editor of AudioFile Magazine. The AudioFile Blog is her newest project to offer new voices and recommendations for audiobooks.

Robin’s Roundup: September 8 New Audiobook Reviews

What’s Cooking in the Audiobook Kitchen?

Salt Fat Acid HeatChef memoirs and “foodie” books seem to come in waves . . . we’re in the kitchen with Marcus Samuelsson or Ruth Reichl and then the cupboard is bare for months. Happily this week we have three terrific cuisine-related audiobooks. Alice Waters, visionary chef and owner of Berkeley, California’s Chez Panisse invites listeners right to her table to hear her memoir COMING TO MY SENSES. She shares her passion for food, the story of finding her own voice as a chef, and a scattering of recipes. If you’ve checked out the beautifully illustrated cookbook SALT, FAT, ACID HEAT, it might be hard to imagine the audiobook edition. Yet author Samin Nosrat pulls it off, bringing this innovative cooking guide to listeners with engaging, conversational style . . . but you may still want to have the hardcover text on your shelf for the recipe details and techniques. Read more…

Robin Whitten
Robin is the Founder & Editor of AudioFile Magazine. The AudioFile Blog is her newest project to offer new voices and recommendations for audiobooks.