Ruth Reichl makes food sound decadent, luxurious, a pleasure to be savored in both the preparation and the eating. Hearing her will make listeners hungry, or make them want to run to the kitchen to cook something, or both. This is a cookbook as well as a chronicle of Reichl's year after Gourmet maga... more »
Christina Moore is simply spectacular narrating Amy Stewart's story of one of the country's first female deputies. In 1914, Constance Kopp and her sisters want only to stay on the family farm, but when their buggy is hit by a vile man in a car, her attempt to rectify the situation results in the nee... more »
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