MAKING SENSE OF WINE

Pop a cork, pour a glass and enjoy listening to this book--but not while commuting, of course! Kramer explores the making, storing and drinking of wine and imparts information that should fascinate both the novice and the oenophile. Kramer, a food writer, reassures readers that the understanding and appreciation of wine is accessible to anyone. While Davidson’s reading and pronunciation are impeccable, his upper-crust British accent contradicts the book’s raison d’etre. T.R. ©AudioFile, Portland, Maine [Published: JULY 95]