I know I’m dating myself, but I got hooked on audiobooks when I put cassette tapes into my “Walkman” and had to turn them over after 30 minutes to listen to the other side. I am a grateful witness to the evolution of audiobooks in the digital age that allows me to listen to Elizabeth George’s THE PUNISHMENT SHE DESERVES—and just to have narrator Simon Vance’s voice in my head for 22.75 hours—without having to pause to switch over a single cassette. Read more…
Did you know that the flu pandemic of a century ago killed more worldwide than World War I did? At a time when Americans are being urged to get annual flu shots and are making decisions about health insurance enrollment, audiobooks can help us learn about the history of the flu—and help us to better appreciate those working to forestall another pandemic.
Frankie Corzo takes AudioFile’s listeners Behind the Mic to share her connection to Meg Medina’s middle-grade novel MERCI SUÁREZ CHANGES GEARS and what it meant for her to record it.
“As a little girl, I didn’t have these kinds of books to look up to . . . Even as a woman in my 30s, I very much saw my family reflected in the story of this little girl.”—Narrator Frankie Corzo
Spending time with The Incorrigibles might be the perfect prelude to upcoming family gatherings. If you anticipate the same old jokes from Uncle Otto, and you dread meeting your Cousin Alice’s curious new companion, take an audio dose of The Incorrigible Children of Ashton Place to make it all seem manageable.
Mayhem may ensue, but it will definitely be entertaining for all ages. Maryrose Wood’s celebrated series unfolds in six volumes around a plucky governess, Miss Penelope Lumley, and her three charges—who were originally raised by wolves. THE LONG-LOST HOME wraps up the series with a brilliant performance by Fiona Hardingham. The previous audiobooks were narrated flawlessly by Katherine Kellgren. Maryrose is our guest this week on a bonus episode of our podcast, Behind the Mic with AudioFile Magazine, so listen to the author tell us more about the very special relationship she’s had with both narrators.
We became culinary rebels the year that no one wanted turkey for Thanksgiving dinner. My parents preferred it cold anyway, especially in sandwiches made with toasted sourdough, Hellman’s Mayonnaise, and lettuce. My brother preferred pumpkin pie. And that year, I preferred tofu. So on the day, we made hamburgers and tofu burgers on toasted English muffins, Caesar salad, and pumpkin pie. We giggled all the way through the meal, feeling as if we’d gotten away with something wonderful. In that subversive, liberating spirit, I offer five delicious tales of food and living, because next Thursday you’ll want to have options. Read more…