Trade Ed. HighBridge Audio 2015
CD ISBN 9781622318711 $22.95 Two CDs
DD ISBN 9781622318728 $16.07
Allison Aubrey and Dan Charles are the lively hosts who introduce this delightful collection of radio interviews, discussions, and stories celebrating food. Through easy banter with each interviewer, the production features heartwarming memories and laughter as chefs, food critics, entertainers, authors, and comedians—including Gaston Acurio, Mark Bittman, Alton Brown, Julia Child, and Ruth Reichl—share recipes, cooking tips, and their delectable and loving perspectives on food. Musical introductions set the mood, and background sounds of the kitchen add to the ambiance as interviewees reveal not only the large role food has played in their lives but also its vital part in maintaining cultural traditions and setting social trends. These engaging bite-sized interviews whet the appetite and leave one hungry for more. M.F. Winner of AudioFile Earphones Award © AudioFile 2016, Portland, Maine [Published: JANUARY 2016]
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