Ruby Tandoh is an established British foodie from the hit reality TV show "The Great British Bake Off" who now writes about food for a variety of international outlets, including the NEW YORK TIMES. Here she narrates her memoir about the art and act of eating. Tandoh is reverential about rituals related to food. We hear her thoughts delivered in tender, almost dulcet, tones. She pushes beyond what we eat into why, where, and even with whom we do so. This is an ode to Tandoh's personal relationship with food, framed by memories of cooking with her grandmother and by her plea to slow down and enjoy the lost art of eating. Fans of her other work will feel they are getting to know her even better here. M.R. © AudioFile 2022, Portland, Maine [Published: SEPTEMBER 2022]
Trade Ed. Random House Audio 2022
DD ISBN 9780593672129 $17.50
Library Ed. Books on Tape 2022
DD ISBN 9780593672136 $66.50
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