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MAKING SENSE OF WINE

by | Read by Frederick Davidson

Personal Growth • 7.5 hrs • Unabridged • © 1989

Pop a cork, pour a glass and enjoy listening to this book--but not while commuting, of course! Kramer explores the making, storing and drinking of wine and imparts information that should fascinate both the novice and the oenophile. Kramer, a food writer, reassures readers that the understanding and appreciation of wine is accessible to anyone. While Davidson’s reading and pronunciation are impeccable, his upper-crust British accent contradicts the book’s raison d’etre. T.R. ©AudioFile, Portland, Maine [Published: JULY 95]

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Formats

Library Ed. • Blackstone Audio • 1994

CS ISBN $35.95 • Five cassettes

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