Cooking is science! That’s the epiphany one experiences after only a few minutes of listening to this book. Even better, Sean Runnette’s charming and flawless narration emphasizes the work’s funnier bits, of which there are many. And, using a slightly slower than usual delivery, he makes sure one can absorb every word. Familiarity with the authors’ earlier books on quirky kitchen science isn’t necessary—they simply dive off into a new compilation of fun facts. Runnette’s tone perfectly conveys what a kick the husband-and-wife authors get out of their work. Listeners who download this can access the recipes, figures, and tables on the Tantor Web site. D.G. © AudioFile 2012, Portland, Maine [Published: JULY 2012]
Trade Ed. Tantor Media 2012
CD ISBN 9781452607580 $44.99 Eleven CDs
MP3-CD ISBN 9781452657585 $29.99 One MP3-CDs
DD ISBN multiple sources
Library Ed. Tantor Media 2012
CD ISBN 9781452637587 $95.99 Eleven CDs
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