Psychologist and writer Haas takes an incisive look at well-known chef Tony Maws, winner of a James Beard Award, and his Boston restaurant, Craigie on Main. Johnny Heller's straightforward narration makes the chef sound like just one of the guys, a style that is well suited to the rough-and-tumble situations and principals associated with a professional kitchen--but perhaps too much so. Whether it's the unadorned writing, which is little more than a catalogue of things that happen, or Heller's down-to-earth narration, this otherwise fascinating story comes up short on maintaining the listeners' engagement for the long haul. There's good stuff here, but be warned--it will require some patience. W.A.G. © AudioFile 2013, Portland, Maine [Published: MARCH 2013]
Trade Ed. Tantor Media 2013
CD ISBN 9781452612287 $39.99 Seven CDs
MP3-CD ISBN 9781452662282 $29.99 One MP3-CDs
DD ISBN multiple sources
Library Ed. Tantor Media 2013
CD ISBN 9781452642284 $83.99 Seven CDs
Get our FREE Newsletter and discover a world of audiobooks.
Let us recommend your next great audiobook!
We pick great audiobooks for you.
Sign up for our free newsletter with audiobook love from AudioFile editors.
If you are already with us, thank you! Just click X above.
Thank you for contacting us!
Our group will review and follow up within 72 hours.
Thanks for your interest!