AudioFile - Find your next great audiobook
Get our Newsletter

MASTERING THE ART OF SOVIET COOKING A Memoir of Food and Longing

by | Read by Kathleen Gati

Biography & Memoir • 12.5 hrs. • Unabridged • © 2013

Kathleen Gati's sensual Russian accent provides the ideal ambiance for the author's account of her quest to re-create Russian cuisine--sumptuous feasts, modest dishes, and simple country fare. Von Bremzen, a Russian emigrée, describes classic Russian food culture, as well as the diversity of regional cuisines, and her descriptions are matched by Gati's delivery. In this historically informative work, Von Bremzen and her Russian mother fashion a "time machine and an incubator of memories" while mastering the art of Soviet cookery. Recipes are designed to evoke decades of post-revolutionary Russian history and exquisitely tasty remembrances. A personal family journey, infused with the terror of a harrowing past, is captured in this transporting volume. A.W. © AudioFile 2013, Portland, Maine [Published: DECEMBER 2013]

Advertisement

Formats

Trade Ed. • Random House Audio • 2013

DD ISBN 9780804128322 $22.50

 

Library Ed. • Books on Tape • 2013

CD ISBN 9780804128339 $45.00 • Ten CDs

DD ISBN 9780804128346 $95.00

Get our Newsletter
Connect with AudioFile
envelope

AudioFile Newsletter

Let us recommend your next great audiobook!

No algorithms here!
We pick great audiobooks for you.
Sign up for our free newsletter with audiobook love from AudioFile editors.

If you are already with us, thank you! Just click X above.

×

Thank you for signing up.

×

Thanks!

Thank you for contacting us!

Our group will review and follow up within 72 hours.
Thanks for your interest!

Back Home ×