A COOK’S TOUR In Search of the Perfect Meal

If anyone could sell you on the idea of drinking cobra bile, it's this flamboyant chef. His con gusto reading of his second book (the first was KITCHEN CONFIDENTIAL) may alternately delight and dismay you. As he eats and drinks his way around the globe, Bourdain describes the slaughter of a pig in Portugal with almost the same enthusiasm as he has for the makings of near ideal repasts in Vietnam or the Napa Valley. Nothing about his reporting is half-baked; he bestows praise (upon Scotland's native foods) and disdain (upon vegans) with equal vigor. So much of his personality comes through that you can't imagine anyone else in the performing role. The abridged itinerary jumps from one continent to another--more pauses would help. Not for the faint of heart--or stomach. J.B.G. 2003 Audie Award Finalist © AudioFile 2002, Portland, Maine [Published: APR/MAY 02]